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Collective Spirits 2016 Benefactor Package

Price: $2,500
Includes 2 tickets for each benefactor event.

Benefactor Package

SCHEDULE OF EVENTS

Thursday, May 19

Private Wine Dinners in homes across the Highlands/Cashiers Plateau

(Scroll down for information and to select the house you wish to attend)

Friday, May 20

"Stock Your Cellar" Wine Tasting & Market at The Bascom

Saturday, May 21

2016 Grand Gala Benefit Dinner & Auction at The Farm at Old Edwards Inn with Auctioneer Greg Quiroga of Stellar Fundraising Auctions




Private Wine Dinners:

Dinner #1
Host: Robin and Mark Robbins
Location: Stillwater Farm, Cashiers (off Norton Road) 
Winemakers: Matt Courtney - Arista Wines, Sam Lando - Lando Wines,  Emma Kudritzki - Mauritson Wines, and Ryan Prichard - Three Sticks 
Chefs: With Chefs Chris Hall & Ben Barth of Local Three in Atlanta, Chef Eric Fulkerson of The Bald Headed Bistro in Cleveland, TN and Chef David Bancroft of Acre in Auburn 


Dinner #2
Hosts: Kitty & Barrett Hawks 
Location: Highlands Country Club 
Winemakers: Juelle Fisher - Fisher Vineyards and Matt Meyer - Meyer Family Cellars 
Chef: With Chef Sam Etheridge of Ambrozia in Asheville

Dinner #3
Host: Jeff Schenck and Rachel Friday
Location: Satulah
Winemakers: Erik Miller - Kokomo, and  Kirk Venge - Venge Vineyards 
Chef: With Chef Greg Zanitsch of Fig Tree in Charlotte


Dinner #4
Hosts: Paula & Barry Jones
Location: Dillard Road 
Winemakers: Shane Finley - Shane Wine Cellars 
Chef: With Chef Justin Devillier of La Petite Grocery in New Orleans

Dinner #5 
Hosts: Stephanie & Bill Reeves
Location: Big Bear Pen 
Winemaker: Greg Stach - Landmark Vineyards & JUSTIN Vineyards 
Chef: With Chef Bruce Moffett of Barrington's in Charlotte

Dinner #6 
Host: Ruthie Watts 
Location: Highlands Country Club 
Winemakers: Camille Cox - Champagne Laurent Perrier, and Sam Tannahill - A to Z Wine Works 
Chef: With Chef Kevin Johnson of The Grocery in Charleston


Dinner #7
Hosts: Chesley & Lee Garrett
Location: Big Bear Pen 
Winemakers: Janet & Chad Johnson - Dusted Valley & Boomtown and Axel Schug - Schug Winery 
Chefs: Chef Erik Niel of Easy Bistro & Bar in Chattanooga

Dinner #8 
Hosts: Cheryl & Ronnie Wood 
Location: Satulah 
Winemakers: Lindsay Woodard - Retour Wines and Jeff Woodard - Woodard Wines
Chef: Chef Chris Montero of Napoleon House in New Orleans
 
Please indicate your top 3 choices of houses for the Private Wine Dinner:


First Home Choice
Dinner #1 Host: Robin and Mark Robbins
Dinner #2 Hosts: Kitty & Barrett Hawks
Dinner #3 Host: Jeff Schenck and Rachel Friday
Dinner #4 Hosts: Paula & Barry Jones
Dinner #5 Hosts: Stephanie & Bill Reeves
Dinner #6 Host: Ruthie Watts
Dinner #7 Hosts: Chesley & Lee Garrett
Dinner #8 Hosts: Cheryl & Ronnie Wood
Second Home Choice
Dinner #1 Host: Robin and Mark Robbins
Dinner #2 Hosts: Kitty & Barrett Hawks
Dinner #3 Host: Jeff Schenck and Rachel Friday
Dinner #4 Hosts: Paula & Barry Jones
Dinner #5 Hosts: Stephanie & Bill Reeves
Dinner #6 Host: Ruthie Watts
Dinner #7 Hosts: Chesley & Lee Garrett
Dinner #8 Hosts: Cheryl & Ronnie Wood
Third Home Choice
Dinner #1 Host: Robin and Mark Robbins
Dinner #2 Hosts: Kitty & Barrett Hawks
Dinner #3 Host: Jeff Schenck and Rachel Friday
Dinner #4 Hosts: Paula & Barry Jones
Dinner #5 Hosts: Stephanie & Bill Reeves
Dinner #6 Host: Ruthie Watts
Dinner #7 Hosts: Chesley & Lee Garrett
Dinner #8 Hosts: Cheryl & Ronnie Wood

Please Select Quantity and Add Item(s) to Your Cart:

(Bascom Members may be eligible for a discount by signing in Here.)




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Refund Policy: The Bascom reserves the right to cancel any program that does not meet minimum enrollment and refunds will be made. In the event a student requests cancellation prior to 30 days of class/workshop commencement, he/she will be offered a course transfer or refund, less a $50 processing fee. If a student cancels within 30 days prior to the first day of class, no refund will be made.

828-526-4949
323 Franklin Road
Highlands, NC 28741
info@thebascom.org
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